Ginger and Apricot Cups

With simple ingredients, these ginger and apricot cups are the perfect blend of chewy and delicious. They are a great snack to have on hand in the fridge or freezer. Plus, they’re packed with nutritional goodness and only take minutes to make.

Ingredients

Method

Nutrition

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Step 1

Add all the base ingredients to a food processor and blend until they form a sticky ball. If it doesn’t come together, add 1-2 tbsp of water and keep blending.

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For

12

M

I

Base ingredients:

195

g

Unsulphured dried apricots

1/2

cup

Almond butter

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Per Serving

Calories

288kcal

Fat

20g

Saturates

3.3g

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Notes

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