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Easy Asian Slaw

It’s a great one to bring to a barbecue or family gathering. It’s quick to prepare, packed with nutrients and finished with a fantastic Asian-inspired dressing.

Prep

15m

Ingredients

Method

Nutrition

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Step 1

Finely slice the red cabbage, red pepper, carrots and kohlrabi and add to a large serving bowl.

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For

4

M

I

4

cups

Red cabbage, shredded

1

Red bell pepper

1

Kohlrabi, or 1/2 white cabbage, shredded

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Per Serving

Calories

253kcal

Fat

16.9g

Saturates

2.7g

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Notes

This will store in the fridge for about 4 days.

The nutritional information is based up the recipe serving 4.

If preferred, toast the nuts in a dry frying pan for a few minutes.

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homepage-image

Easy Asian Slaw

It’s a great one to bring to a barbecue or family gathering. It’s quick to prepare, packed with nutrients and finished with a fantastic Asian-inspired dressing.

Prep

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely slice the red cabbage, red pepper, carrots and kohlrabi and add to a large serving bowl.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

4

cups

Red cabbage, shredded

1

Red bell pepper

1

Kohlrabi, or 1/2 white cabbage, shredded

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

253kcal

Fat

16.9g

Saturates

2.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This will store in the fridge for about 4 days.

The nutritional information is based up the recipe serving 4.

If preferred, toast the nuts in a dry frying pan for a few minutes.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel