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Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely slice the red cabbage, red pepper, carrots and kohlrabi and add to a large serving bowl.

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For
4
M
I
4
cups
Red cabbage, shredded
1
Red bell pepper
1
Kohlrabi, or 1/2 white cabbage, shredded

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Per Serving
Calories
253kcal
Fat
16.9g
Saturates
2.7g

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Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely slice the red cabbage, red pepper, carrots and kohlrabi and add to a large serving bowl.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
cups
Red cabbage, shredded
1
Red bell pepper
1
Kohlrabi, or 1/2 white cabbage, shredded

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
253kcal
Fat
16.9g
Saturates
2.7g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel