This mixture is also good raw – it’s much chewier and more like an energy ball texture but it’s a good option if you want to try.

These really need soft medjool dates. If your dates are hard, try soaking in boiling water for 20 mins, then draining fully.

I also use a very runny nut butter. If your nut butter is a little harder, add 1-2 tbsp of water as you blend, to get a softer consistency.

Once baked, they will last for 3-4 days.