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Zesty Carrot and Kiwi Salad

Liven up your side salads by trying this Zesty Carrot and Kiwi Salad. Cutting fruit into different shapes can make a difference to how appealing it looks. Finish it with a simple zesty vinaigrette. Couldn’t be simpler.

Cook

10m

Ingredients

Method

Nutrition

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Step 1

Using a small, sharp knife cut the radishes in half in a zig zag pattern.

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For

4

M

I

5-6

Radishes

2

Kiwi fruit

2

Carrots

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Per Serving

Calories

185kcal

Fat

11.9g

Saturates

1.5g

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Notes

The vinaigrette will keep fresh in a jar for up to a week, if you don’t use it all. This will work well as a main course if you add in a protein source – eg griddled tofu or tempeh as well as some chickpeas or beans.

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homepage-image

Zesty Carrot and Kiwi Salad

Liven up your side salads by trying this Zesty Carrot and Kiwi Salad. Cutting fruit into different shapes can make a difference to how appealing it looks. Finish it with a simple zesty vinaigrette. Couldn’t be simpler.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Using a small, sharp knife cut the radishes in half in a zig zag pattern.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

5-6

Radishes

2

Kiwi fruit

2

Carrots

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

185kcal

Fat

11.9g

Saturates

1.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

The vinaigrette will keep fresh in a jar for up to a week, if you don’t use it all. This will work well as a main course if you add in a protein source – eg griddled tofu or tempeh as well as some chickpeas or beans.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel