This will fill 2 x 500ml jars. The recipe will fill at least 30 mince pies. If you would rather make this non-alcoholic, you can use orange or apple juice instead. The mincemeat will store in a sterilised jar for up to 6 months unopened. Once open, store in the fridge for about a month. Try to make at least 4-5 days before you want to use it. The flavours really develop over time. If you can’t wait that long – try to leave overnight at least. To sterilise your jars, wash well and rinse fully. Put in the oven on a low heat for 30 mins.