4 Ingredient Toffee Crisp

This 4 ingredient toffee crisp is my healthier take on the original chocolate bar. Dates, almond butter, puffed quinoa and chocolate is all you need to make these little bars. They will store well in the fridge for easy snacks throughout the week.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Toast the puffed quinoa for 5 minutes in the oven at 180C/350F so it’s crispy (don’t miss this step).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

For

14

M

I

225

g

Soft medjool dates

120

g

Smooth almond butter

40

g

Puffed quinoa

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Per Serving

Calories

177kcal

Fat

8.1g

Saturates

2.5g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Notes

More to explore

Butternut Squash, Coconut & Ginger Soup

30 minutes

Pea, Broccoli & Orzo Salad

15 minutes

Roasted Fennel & Fig Salad

25 minutes

Chickpea, Kale & Orzo Stew

30 minutes

Black Lentil Soup

35 minutes

Sweet Potato & Bean Stew

40 minutes

Nutritious Gluten Free Apple Crumble

30 minutes

Carrot Cake Bars

25 minutes