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Butternut Squash, Coconut & Ginger Soup

This Butternut Squash Coconut & Ginger Soup is packed with nutrition. With garlic, ginger and turmeric plus carlin peas and plenty of veg, it’s the perfect nourishing bowl for easy midweek meals or weekend lunches.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely chop the onion or leek, garlic, and carrots. Peel and grate the ginger. Peel and cut the butternut squash into bite-sized cubes.

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For

4

M

I

1

Onion or leek

2

Carrots, medium

3

Garlic cloves

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Per Serving

Calories

431kcal

Fat

22.2g

Saturates

16.7g

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Notes

If you can’t find Carlin peas, use chickpeas or lentils (or any beans).

This can be stored in the fridge for 3-4 days and freezes well too. If preferred, you can use half fat coconut milk.

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homepage-image

Butternut Squash, Coconut & Ginger Soup

This Butternut Squash Coconut & Ginger Soup is packed with nutrition. With garlic, ginger and turmeric plus carlin peas and plenty of veg, it’s the perfect nourishing bowl for easy midweek meals or weekend lunches.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely chop the onion or leek, garlic, and carrots. Peel and grate the ginger. Peel and cut the butternut squash into bite-sized cubes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Onion or leek

2

Carrots, medium

3

Garlic cloves

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

431kcal

Fat

22.2g

Saturates

16.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you can’t find Carlin peas, use chickpeas or lentils (or any beans).

This can be stored in the fridge for 3-4 days and freezes well too. If preferred, you can use half fat coconut milk.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel