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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely chop the onion or leek, garlic, and carrots. Peel and grate the ginger. Peel and cut the butternut squash into bite-sized cubes.

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For
4
M
I
1
Onion or leek
2
Carrots, medium
3
Garlic cloves

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Per Serving
Calories
431kcal
Fat
22.2g
Saturates
16.7g

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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely chop the onion or leek, garlic, and carrots. Peel and grate the ginger. Peel and cut the butternut squash into bite-sized cubes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Onion or leek
2
Carrots, medium
3
Garlic cloves

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
431kcal
Fat
22.2g
Saturates
16.7g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel