Peanut Butter Crunch Cups

These peanut butter crunch cups are the easiest snack to make. Take 4 simple ingredients and 10 minutes of your time and you can make these easy snacks. And who doesn’t love peanut butter and chocolate together?

Ingredients

Method

Nutrition

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Step 1

Optional first step: put the puffed quinoa on a baking tray and put in the oven at 180C/350F for 5-6 mins to lightly toast (it makes them extra crunchy).

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For

10

M

I

1 1/2

cup

Dark chocolate, about

1/3

cup

Smooth natural peanut butter

3

tbsp

Almond flour, ground almonds

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Per Serving

Calories

183kcal

Fat

13.2g

Saturates

5.8g

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Notes

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