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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pit the dates and add them to a food processor with the prunes, almonds, flax, hemp seeds, cacao powder and vanilla bean paste. Blend until smooth. This might take a few minutes. If it doesn’t come together, add 1-2 tbsp of water (it will depend on how soft your dates and prunes are). Keep blending until soft and sticky.

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For
12
M
I
125
g
Soft medjool dates
1
cup
Prunes
1
cup
Raw, unsalted almonds

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Per Serving
Calories
168kcal
Fat
7.9g
Saturates
1g

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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pit the dates and add them to a food processor with the prunes, almonds, flax, hemp seeds, cacao powder and vanilla bean paste. Blend until smooth. This might take a few minutes. If it doesn’t come together, add 1-2 tbsp of water (it will depend on how soft your dates and prunes are). Keep blending until soft and sticky.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
125
g
Soft medjool dates
1
cup
Prunes
1
cup
Raw, unsalted almonds

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
168kcal
Fat
7.9g
Saturates
1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel