Curried Chickpea Salad

Number 12 in my series of Fifty Fantastic Salads is this easy Curried Chickpea Salad. It’s a great one to throw together for an easy side salad or for a quick lunch idea. It’s also great as a topping for a baked potato or as a wrap filling.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180C/350F.

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For

4

M

I

2 x

400g

Chickpeas, tinned

2

tsp

Olive oil

1

tsp

Ground turmeric

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Per Serving

Calories

327kcal

Fat

14.6g

Saturates

1.9g

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Notes

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