Store in the fridge to keep them nice and hard and they will last for about a week. They can be kept out the fridge if you prefer a softer texture.

I use large, soft medjool dates for the recipe. If your dates are very hard then try soaking in boiling water for 20 minutes and draining before using.

If you don’t have the mini cupcake tray then you can use paper cases. Alternatively, roll into ball and coat in chocolate.