If you don’t have time for layers, they are also good all mixed together. Just add everything to the bowl at once. If you want good layers it’s good to refrigerate the separate puddings first, until they harden up, and then put into the serving jars. They will last for 3-4 days in the fridge once jarred up. If you are making for dessert rather than breakfast. topping with melted dark chocolate rather than the yoghurt mixture is a great option. *this post contains affiliate links. I may receive a small commission when you purchase through these links (at no extra cost to you). I only endorse products that I personally use or have tested.