Giant Cous Cous Salad

If you are looking for a fun and filling side salad for BBQs or family gatherings, this giant cous cous salad is just the thing. It takes less than 15 minutes to make and is easy to prep ahead too. Full of fresh flavours, it will be a firm favourite.

Ingredients

Method

Nutrition

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Step 1

Cook the cous cous by adding it to boiling water and simmering until soft; it only takes about 8-9 minutes.

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For

4

M

I

160

g

Dried giant cous cous

200

g

Tinned sweetcorn

400

g

Tinned chickpeas

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Per Serving

Calories

523kcal

Fat

23g

Saturates

3.4g

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Notes

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