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Orange & Ginger Tofu Noodles

Name: Orange & Ginger Tofu Noodles
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 portions Rice noodles; 1 1/2 blocks Firm tofu; 2 tsp Olive oil; 1 tsp Garlic powder; 4 Kale leaves; 1/4 Red cabbage; Carrot; 1/4 cup Nuts; 2 tbsp Organic sesame oil; 2 Orange juice; 2 Orange zest; Fresh ginger; 3 tbsp Tamari or soy sauce; 1/2 tsp Sea salt; Black pepper

These Orange and Ginger Tofu Noodles are nutritious and protein-packed.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C or 350F.

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For

4

M

I

4

portions

Rice noodles

1 1/2

blocks

Firm tofu, of

2

tsp

Olive oil

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Per Serving

Calories

533kcal

Fat

21.6g

Saturates

3.4g

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Notes

This will store in the fridge for about 3-4 days and is great for lunch meal prep. The nutritional information is based up the recipe serving 4 – but it could stretch to 6, depending on appetites. I’ve used seasonal winter vegetables for this recipe. It will work equally well in the summer months with summer veggies.

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Orange & Ginger Tofu Noodles

These Orange and Ginger Tofu Noodles are nutritious and protein-packed.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C or 350F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

4

portions

Rice noodles

1 1/2

blocks

Firm tofu, of

2

tsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

533kcal

Fat

21.6g

Saturates

3.4g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.