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Cook
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pit the dates and add to a food processor with the other base ingredients. Blend until smooth and well combined. It should be really soft and sticky. If it doesn’t seem sticky enough then add 1-2 tbsp of water and blend again.

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For
12
M
I
1 1/2
Soft medjool dates, pitted
1/2
cup
Natural peanut butter, or almond butter
2
tbsp
Maple syrup

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Per Serving
Calories
348kcal
Fat
21.3g
Saturates
6.9g

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Cook
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pit the dates and add to a food processor with the other base ingredients. Blend until smooth and well combined. It should be really soft and sticky. If it doesn’t seem sticky enough then add 1-2 tbsp of water and blend again.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1 1/2
Soft medjool dates, pitted
1/2
cup
Natural peanut butter, or almond butter
2
tbsp
Maple syrup

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
348kcal
Fat
21.3g
Saturates
6.9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel