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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the base ingredients together. Press into a greased (and lined) loaf tin and refrigerate for 30 mins.

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For
14
M
I
1
cup
Gluten-free oat flour
1/2
cup
Ground almonds
1/4
cup
Coconut oil, melted

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Per Serving
Calories
276kcal
Fat
16.4g
Saturates
6.9g

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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the base ingredients together. Press into a greased (and lined) loaf tin and refrigerate for 30 mins.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
14
M
I
1
cup
Gluten-free oat flour
1/2
cup
Ground almonds
1/4
cup
Coconut oil, melted

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
276kcal
Fat
16.4g
Saturates
6.9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel