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Mini Snickers Bars

These mini snickers bars are a great option if you miss the taste of snickers but want a more whole food version. They store well in the fridge or freezer, so great for prepping ahead!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the base ingredients together. Press into a greased (and lined) loaf tin and refrigerate for 30 mins.

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For

14

M

I

1

cup

Gluten-free oat flour

1/2

cup

Ground almonds

1/4

cup

Coconut oil, melted

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Per Serving

Calories

276kcal

Fat

16.4g

Saturates

6.9g

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Notes

The nutritional information doesn’t include the toppings; they are optional. They will last for about a week in the fridge. They can also be frozen. You can use any nut butter for these. Almond or peanut are great choices. Same for the chopped nuts – just choose your favourites. Try and use very soft medjool dates. If not, soak them first in boiling water for about 20 minutes. *This post contains affiliate links. I may receive a small commission when you purchase through these links (at no extra cost to you). I only endorse products that I personally use or have tested.

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homepage-image

Mini Snickers Bars

These mini snickers bars are a great option if you miss the taste of snickers but want a more whole food version. They store well in the fridge or freezer, so great for prepping ahead!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the base ingredients together. Press into a greased (and lined) loaf tin and refrigerate for 30 mins.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

14

M

I

1

cup

Gluten-free oat flour

1/2

cup

Ground almonds

1/4

cup

Coconut oil, melted

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

276kcal

Fat

16.4g

Saturates

6.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

The nutritional information doesn’t include the toppings; they are optional. They will last for about a week in the fridge. They can also be frozen. You can use any nut butter for these. Almond or peanut are great choices. Same for the chopped nuts – just choose your favourites. Try and use very soft medjool dates. If not, soak them first in boiling water for about 20 minutes. *This post contains affiliate links. I may receive a small commission when you purchase through these links (at no extra cost to you). I only endorse products that I personally use or have tested.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel