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Fig & Walnut Bars

These fig bars are a great alternative to more highly processed snacks. The base is refined sugar free and made with whole foods like figs, walnuts and pumpkin seeds. They are topped with dark chocolate and are a great nutrient dense snack.

Prep

10m

Ingredients

Method

Nutrition

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Step 1

Cut the stalks from the figs and discard. Soak the figs in boiling water for 20 mins.

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For

12

M

I

250

g

Dried figs

1

cup

Rolled oats

1

cup

Walnuts

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Per Serving

Calories

282kcal

Fat

18.2g

Saturates

4.6g

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Notes

Store in the fridge to keep for about 7 days. Freeze for up to 3 months.

If you don’t have the tray, they can also be made in one large tray and cut into bars. Use a tray which is about 20cm (8 inch) square.

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homepage-image

Fig & Walnut Bars

These fig bars are a great alternative to more highly processed snacks. The base is refined sugar free and made with whole foods like figs, walnuts and pumpkin seeds. They are topped with dark chocolate and are a great nutrient dense snack.

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the stalks from the figs and discard. Soak the figs in boiling water for 20 mins.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

250

g

Dried figs

1

cup

Rolled oats

1

cup

Walnuts

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

282kcal

Fat

18.2g

Saturates

4.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Store in the fridge to keep for about 7 days. Freeze for up to 3 months.

If you don’t have the tray, they can also be made in one large tray and cut into bars. Use a tray which is about 20cm (8 inch) square.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel