Roasted Butter Bean Salad

Name: Roasted Butter Bean Salad
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: Sweet potato; Cauliflower; 4 tsp Olive oil; 800 g Butter beans; 1 1/2 tsp Paprika; 1 tsp Ground cumin; 1 tsp Garlic powder; Salt; Pepper; 1 handful Spinach; 2 1/2 tbsp Olive oil; Juice of a lemon; 1 tsp Harissa paste; 2 tsp Honey; 1/2 tsp Sea salt

This Roasted Butter Bean Salad is a nutrient-dense dish that's perfect for autumn and winter. With added nutrition from vegetables like cauliflower and sweet potato, it’s full of flavour and fibre. Dressed in a honey harissa dressing it will become a firm favourite.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C/350F.

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For

Sweet potato, large

Cauliflower, medium

tsp

Olive oil

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Per Serving

Calories

345kcal

Fat

15.1g

Saturates

2.1g

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Notes

This will store well in the fridge for 3-4 days. I would keep the dressing separate. Add extra protein: Top with tofu, tempeh or your protein of choice if you want to serve as a larger main meal.

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Salads,

Side Dish

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Roasted Butter Bean Salad

This Roasted Butter Bean Salad is a nutrient-dense dish that's perfect for autumn and winter. With added nutrition from vegetables like cauliflower and sweet potato, it’s full of flavour and fibre. Dressed in a honey harissa dressing it will become a firm favourite.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C/350F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

Sweet potato, large

Cauliflower, medium

tsp

Olive oil

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

345kcal

Fat

15.1g

Saturates

2.1g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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