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Roasted Broccoli Salad

If you want a salad that packs a big nutritional punch, this Roasted Broccoli Salad, with a pumpkin seed dressing, ticks all the boxes. It’s packed full of fresh flavours and textures, all finished in a dressing you’ll want to make again and again. It's also packed with protein and fibre thanks to the quinoa and chickpeas.

Cook

30m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180C/350F.

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For

4

M

I

1

head

Broccoli

2

Courgettes

2

x

Chickpeas, 400 g

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Per Serving

Calories

515kcal

Fat

26.2g

Saturates

3.8g

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Notes

This is great for meal prep and will keep in a sealed tub in the fridge for up to 4 days. You can really add in any veggies you like to the salad. Here I’ve used broccoli and courgette but this is a very flexible dish; use what you have available.

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homepage-image

Roasted Broccoli Salad

If you want a salad that packs a big nutritional punch, this Roasted Broccoli Salad, with a pumpkin seed dressing, ticks all the boxes. It’s packed full of fresh flavours and textures, all finished in a dressing you’ll want to make again and again. It's also packed with protein and fibre thanks to the quinoa and chickpeas.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C/350F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

head

Broccoli

2

Courgettes

2

x

Chickpeas, 400 g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

515kcal

Fat

26.2g

Saturates

3.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This is great for meal prep and will keep in a sealed tub in the fridge for up to 4 days. You can really add in any veggies you like to the salad. Here I’ve used broccoli and courgette but this is a very flexible dish; use what you have available.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel