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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pit the dates and add to a food processor with the pistachios, cashews, pumpkin seeds and matcha powder. Blend together until smooth. Add in 1-2 tbsp of water as you blend (you'll only need this if your dates are harder or if it won’t come together into a soft ball).

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For
12
M
I
225
g
Soft medjool dates, soft
90
g
Pistachios
90
g
Cashews

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Per Serving
Calories
199kcal
Fat
10.8g
Saturates
3.5g

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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pit the dates and add to a food processor with the pistachios, cashews, pumpkin seeds and matcha powder. Blend together until smooth. Add in 1-2 tbsp of water as you blend (you'll only need this if your dates are harder or if it won’t come together into a soft ball).

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
225
g
Soft medjool dates, soft
90
g
Pistachios
90
g
Cashews

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
199kcal
Fat
10.8g
Saturates
3.5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel