Toasted Coconut Bars

These Toasted Coconut Bars have only 5 ingredients and are super simple to make. They are gluten-free and vegan and are full of good-for-you ingredients. Toasting the coconut only takes 5 minutes but really elevates the flavour of these easy bars!

Ingredients

Method

Nutrition

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Step 1

Add the desiccated coconut to a large frying pan and fry until lightly brown and toasted. This will take about 5 minutes.

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For

12

M

I

1

cup

Desiccated coconut

1 1/2

cup

Soft medjool dates, pitted

1

cup

Almond flour, ground almonds

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Per Serving

Calories

266kcal

Fat

17.5g

Saturates

7.5g

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Notes

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