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Cook
3h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the base, add the nuts to a food processor and blend until they are finely chopped.

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For
10
M
I
Base ingredients
300
g
Hazelnuts
60
ml
Coconut oil, melted

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Per Serving
Calories
498kcal
Fat
41.8g
Saturates
18.9g

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Cook
3h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the base, add the nuts to a food processor and blend until they are finely chopped.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
Base ingredients
300
g
Hazelnuts
60
ml
Coconut oil, melted

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
498kcal
Fat
41.8g
Saturates
18.9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel