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Vegan Chocolate Tart

If you need a dessert that looks impressive, but is actually very simple to make, try this vegan chocolate tart. It features a nutty, gluten-free base topped with a glorious two-ingredient chocolate ganache.

Cook

3h 20m

Ingredients

Method

Nutrition

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Step 1

To make the base, add the nuts to a food processor and blend until they are finely chopped.

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For

10

M

I

Base ingredients

300

g

Hazelnuts

60

ml

Coconut oil, melted

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Per Serving

Calories

498kcal

Fat

41.8g

Saturates

18.9g

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Notes

This tart will store well in the fridge for about 5-6 days. The filling gets harder the longer you leave in the fridge. If you prefer a softer texture, make sure you take out of the fridge 20 minutes or so before you serve.

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homepage-image

Vegan Chocolate Tart

If you need a dessert that looks impressive, but is actually very simple to make, try this vegan chocolate tart. It features a nutty, gluten-free base topped with a glorious two-ingredient chocolate ganache.

Cook

3h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To make the base, add the nuts to a food processor and blend until they are finely chopped.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

Base ingredients

300

g

Hazelnuts

60

ml

Coconut oil, melted

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

498kcal

Fat

41.8g

Saturates

18.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This tart will store well in the fridge for about 5-6 days. The filling gets harder the longer you leave in the fridge. If you prefer a softer texture, make sure you take out of the fridge 20 minutes or so before you serve.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel