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Pistachio and Lemon Herby Quinoa

This herby quinoa salad with lemon and garlic tofu is a great lunch option which is really flavourful and easy to make. With the quinoa, tofu and pistachios, it is really filling and a great choice to keep you full until dinner.

Cook

20m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180C or 350F.

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For

4

M

I

400

g

Firm tofu, large block

2

Courgettes

2

tsp

Olive oil

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Per Serving

Calories

434kcal

Fat

23.1g

Saturates

3.3g

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Notes

The nutritional information is based upon 4 servings, but this serves 3-4 depending how hungry you are. If you are particularly hungry or want to add to the protein content, then use an extra block of tofu or add some chickpeas to the salad. I like the crunch of pistachios but if you would rather it be nut-free then you can of course leave them out or replace with some pumpkin or sunflower seeds. *This post contains affiliate links. I may receive a small commission when you purchase through these links (at no extra cost to you). I only endorse products that I personally use or have tested.

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homepage-image

Pistachio and Lemon Herby Quinoa

This herby quinoa salad with lemon and garlic tofu is a great lunch option which is really flavourful and easy to make. With the quinoa, tofu and pistachios, it is really filling and a great choice to keep you full until dinner.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C or 350F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

400

g

Firm tofu, large block

2

Courgettes

2

tsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

434kcal

Fat

23.1g

Saturates

3.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

The nutritional information is based upon 4 servings, but this serves 3-4 depending how hungry you are. If you are particularly hungry or want to add to the protein content, then use an extra block of tofu or add some chickpeas to the salad. I like the crunch of pistachios but if you would rather it be nut-free then you can of course leave them out or replace with some pumpkin or sunflower seeds. *This post contains affiliate links. I may receive a small commission when you purchase through these links (at no extra cost to you). I only endorse products that I personally use or have tested.

Your private notes

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Comments

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