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Super Greens Potato Salad

Take your potato salad to the next level with the addition of an amazing green dressing.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pan of water to the boil. If your potatoes are small there is no need to chop but chop them in half, if larger. Add the potatoes to the pan and cook until just soft. Drain and allow to cool slightly.

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For

4

M

I

1

kg

New potatoes

2

Courgettes, large

2

tsp

Olive oil

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Per Serving

Calories

584kcal

Fat

27.2g

Saturates

3.2g

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Notes

Other herbs will work instead of basil. Coriander is a good option. The sauce will keep well in a jar with a lid for up to a week if you don’t use it all at once. This salad will keep in the fridge for a 3-4 days. Not suitable for freezing.

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homepage-image

Super Greens Potato Salad

Take your potato salad to the next level with the addition of an amazing green dressing.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pan of water to the boil. If your potatoes are small there is no need to chop but chop them in half, if larger. Add the potatoes to the pan and cook until just soft. Drain and allow to cool slightly.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

kg

New potatoes

2

Courgettes, large

2

tsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

584kcal

Fat

27.2g

Saturates

3.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Other herbs will work instead of basil. Coriander is a good option. The sauce will keep well in a jar with a lid for up to a week if you don’t use it all at once. This salad will keep in the fridge for a 3-4 days. Not suitable for freezing.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel