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Italian Wild Rice Soup

If you’re looking for easy comfort food, this Italian Wild Rice Soup is perfect. It’s a rustic mix of rice, beans, potatoes and vegetables, all simmered in a rich tomato and herb broth. Super easy to make too!

Prep

5m

Cook

50m

Total

55m

Ingredients

Method

Nutrition

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Step 1

Finely chop the onion and garlic. Chop the potatoes and carrots into bite-sized chunks.

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For

4

M

I

1

Onion, large

3

Garlic cloves

750

g

Potatoes

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Per Serving

Calories

489kcal

Fat

5.8g

Saturates

1.1g

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Notes

This will store in the fridge for about 3-4 days and freezes well too.

The nutritional information is based up the recipe serving 4, but it could stretch to 6, depending on appetites.

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homepage-image

Italian Wild Rice Soup

If you’re looking for easy comfort food, this Italian Wild Rice Soup is perfect. It’s a rustic mix of rice, beans, potatoes and vegetables, all simmered in a rich tomato and herb broth. Super easy to make too!

Prep

5m

Cook

50m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely chop the onion and garlic. Chop the potatoes and carrots into bite-sized chunks.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Onion, large

3

Garlic cloves

750

g

Potatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

489kcal

Fat

5.8g

Saturates

1.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This will store in the fridge for about 3-4 days and freezes well too.

The nutritional information is based up the recipe serving 4, but it could stretch to 6, depending on appetites.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel