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Edamame Crunch Salad

Name: Edamame Crunch Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1/3 Red cabbage; 1/3 White cabbage; 1 Carrot; 4-5 Spring onions; 1 1/2 cup Edamame beans; 1/2 cup Unsalted peanuts; 3 tbsp Sesame seeds; 1 handful Fresh coriander; 4 tbsp Organic sesame oil; 4 tbsp Tamari or soy sauce; 3 tbsp Lime juice; 2 clove Garlic; Fresh ginger; 2 tsp Maple syrup

Number 2 in my series of Fifty Fantastic Salads is this Edamame Crunch Salad. Full of seasonal favourites like red cabbage and carrot, it’s a great way to use up any leftover veggies. The sesame & ginger salad dressing is an amazing combination of sesame, lime, garlic and ginger. It is super quick to make and tastes sublime!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Using a food processor, grate the carrots and thinly shred both cabbages. This can also be done by hand, if preferred.

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For

6

M

I

1/3

Red cabbage

1/3

White cabbage

1

Carrot, large

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Per Serving

Calories

260kcal

Fat

19.1g

Saturates

2.4g

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Notes

This will store in the fridge for about 4 days.

The nutritional information is based up the recipe serving 6 as a side dish.

I usually serve with an additional protein such as tempeh or tofu but add your protein of choice.

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Edamame Crunch Salad

Number 2 in my series of Fifty Fantastic Salads is this Edamame Crunch Salad. Full of seasonal favourites like red cabbage and carrot, it’s a great way to use up any leftover veggies. The sesame & ginger salad dressing is an amazing combination of sesame, lime, garlic and ginger. It is super quick to make and tastes sublime!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Using a food processor, grate the carrots and thinly shred both cabbages. This can also be done by hand, if preferred.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

1/3

Red cabbage

1/3

White cabbage

1

Carrot, large

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

260kcal

Fat

19.1g

Saturates

2.4g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.