I like to toast the nuts in a frying pan for a couple of minutes, so they are lightly toasted, before adding. But this is optional.

I’ve used an organic, unflavoured soya yoghurt. But please use whichever yoghurt you prefer.

This is best eaten straightaway. The apricots will keep in the fridge for a day or two, once cooked. However, they are nicest when they are warm.