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Mini Chocolate Hazelnut Bars

If you are looking for an easy snack to keep in the fridge or freezer, try these Mini Chocolate Hazelnut Bars.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all the base ingredients to a bowl and combine until soft. It should hold together well and not be crumbly. If it seems crumbly, add a little more milk and mix again.

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For

15

M

I

100

g

Almond flour, ground almonds

1/3

cup

Choc hazelnut butter

1 1/2

tbsp

Cacao powder

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Per Serving

Calories

134kcal

Fat

11.1g

Saturates

2g

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Notes

They can be stored in the fridge for about a week or in the freezer for up to 3 months. I used a homemade chocolate hazelnut spread. You can find the recipe [here](https://helenridgeway.com/recipes/vegan-nutella-recipe/).

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homepage-image

Mini Chocolate Hazelnut Bars

If you are looking for an easy snack to keep in the fridge or freezer, try these Mini Chocolate Hazelnut Bars.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all the base ingredients to a bowl and combine until soft. It should hold together well and not be crumbly. If it seems crumbly, add a little more milk and mix again.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

15

M

I

100

g

Almond flour, ground almonds

1/3

cup

Choc hazelnut butter

1 1/2

tbsp

Cacao powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

134kcal

Fat

11.1g

Saturates

2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

They can be stored in the fridge for about a week or in the freezer for up to 3 months. I used a homemade chocolate hazelnut spread. You can find the recipe [here](https://helenridgeway.com/recipes/vegan-nutella-recipe/).

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel