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Winter Brown Rice Salad

Number 3 in my series of Fifty Fantastic Salads is this Brown Rice Salad. Full of seasonal favourites like butternut squash and greens, it’s a great warm salad for the winter months.

Cook

25m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180C/350F.

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For

4

M

I

1

Butternut squash, medium

2

tsp

Olive oil

2/3

cup

Brown rice

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Per Serving

Calories

439kcal

Fat

12.9g

Saturates

1.8g

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Notes

This will store in the fridge for about 4 days. The nutritional information is based up the recipe serving 4 but could serve 6 as a side dish. I usually serve with an additional protein such as tempeh or tofu but add your protein of choice.

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homepage-image

Winter Brown Rice Salad

Number 3 in my series of Fifty Fantastic Salads is this Brown Rice Salad. Full of seasonal favourites like butternut squash and greens, it’s a great warm salad for the winter months.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C/350F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Butternut squash, medium

2

tsp

Olive oil

2/3

cup

Brown rice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

439kcal

Fat

12.9g

Saturates

1.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This will store in the fridge for about 4 days. The nutritional information is based up the recipe serving 4 but could serve 6 as a side dish. I usually serve with an additional protein such as tempeh or tofu but add your protein of choice.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel