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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 1 cup (140g) of hazelnuts and the pitted dates to a food processor and blend until smooth. If your dates are hard try adding a tbsp or 2 of water as you blend.
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For
18
M
I
1 1/2
cup
Soft medjool dates, pitted
1
cup
Hazelnuts (+ 18 hazelnuts for the middle)
75
g
Dark chocolate
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Cook along with all of our recipes
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Per Serving
Calories
122kcal
Fat
6.8g
Saturates
1.5g
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 1 cup (140g) of hazelnuts and the pitted dates to a food processor and blend until smooth. If your dates are hard try adding a tbsp or 2 of water as you blend.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
1 1/2
cup
Soft medjool dates, pitted
1
cup
Hazelnuts (+ 18 hazelnuts for the middle)
75
g
Dark chocolate
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
122kcal
Fat
6.8g
Saturates
1.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
