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Garlic Mushroom Risotto

Name: Garlic Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 Onion; 3 Garlic cloves; 1 tbsp Olive oil; 1 tsp Sea salt; 1 1/2 cup Arborio rice; 1250 ml Veg stock; 250 ml Unsweetened soy milk; 2 handful Baby spinach; 4 tbsp Nutritional yeast; 1 squeeze Lemon juice; Parsley; 2 cups Mushrooms; 1 1/2 tbsp Oil; 4 Garlic cloves; 1/2 cup Cashews; 1 tsp Garlic granules; 1/2 tsp Salt; 3 tbsp Nutritional yeast

Garlic and mushrooms are a match made in heaven. And together in this risotto, they are a great option for mid-week dinner. Its’s creamy, comforting and delicious and the perfect family dinner that’s ready in about 30 minutes.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely chop the onion and garlic.

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For

4

M

I

1

Onion, large

3

Garlic cloves

1

tbsp

Olive oil

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Per Serving

Calories

418kcal

Fat

17.3g

Saturates

3.1g

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Notes

You can use any milk. However, the nutritional information is based upon organic soya milk.

This will store in the fridge for about 3 days.

The cashew parmesan will keep in the fridge in a jar for up to a month, if you don’t use it all at once.

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Garlic Mushroom Risotto

Garlic and mushrooms are a match made in heaven. And together in this risotto, they are a great option for mid-week dinner. Its’s creamy, comforting and delicious and the perfect family dinner that’s ready in about 30 minutes.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely chop the onion and garlic.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Onion, large

3

Garlic cloves

1

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

418kcal

Fat

17.3g

Saturates

3.1g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.