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Vegan Dauphinoise Potatoes

Name: Vegan Dauphinoise Potatoes
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Ingredients: 180 g Raw, unsalted cashews; 1.7 kg Potatoes; 250 ml Veg stock; 160 ml Oat or soya milk; 1 tbsp Olive oil; 1 tbsp Lemon juice; 4 tbsp Nutritional yeast; 1 tsp Garlic powder; Salt; Pepper; 3-4 sprigs Fresh thyme or dried thyme; Vegan parmesan cheese

Whether you are looking for a great side dish for Sunday lunch or a festive gathering, these vegan dauphinoise potatoes are a fantastic option. Easy to make, full of flavour and packed with nutrients, this creamy and luxurious dish will become a firm favourite.

Cook

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C/350F.

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For

8

M

I

180

g

Raw, unsalted cashews

1.7

kg

Potatoes

250

ml

Veg stock

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Per Serving

Calories

296kcal

Fat

9.9g

Saturates

1.6g

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Notes

This dish will comfortably serve 6-8 as a side dish. The nutritional information is based upon 8. This stores well in the fridge. Once cooked, allow it to cool completely before refrigerating. It will keep in the fridge for up to three days. I used a baking dish that is 32cm by 26cm and is about 9cm deep.

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Vegan Dauphinoise Potatoes

Whether you are looking for a great side dish for Sunday lunch or a festive gathering, these vegan dauphinoise potatoes are a fantastic option. Easy to make, full of flavour and packed with nutrients, this creamy and luxurious dish will become a firm favourite.

Cook

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C/350F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

180

g

Raw, unsalted cashews

1.7

kg

Potatoes

250

ml

Veg stock

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

296kcal

Fat

9.9g

Saturates

1.6g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.