Cavolo Nero & Squash Salad

Name: Cavolo Nero & Squash Salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 Butternut squash; 7-8 stems Cavolo nero; 3 tsp Olive oil; 1 handful Pumpkin seeds; 1 handful Pecans; 1/2 Pomegranate seeds; 400 g Tinned chickpeas; 1/2 tsp Ground turmeric; 1 tsp Smoked paprika; 1/2 tsp Sea salt; 2 tsp Maple syrup; 2 tsp Olive oil; 2 tbsp Olive oil; 1 Lemon juice; 1 tsp Maple syrup; 2 tsp Mustard; 1 pinch Salt

This cavolo nero & squash salad is full of amazing ingredients including pecans, pomegranate and spiced chickpeas. Full of seasonal veggies and colour, it's flavour packed too. All finished in an easy maple and mustard dressing, it's the perfect side salad.

Prep

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C/350F.

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For

Butternut squash, medium

7-8

stems

Cavolo nero, hard stems removed

tsp

Olive oil

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Per Serving

Calories

355kcal

Fat

18g

Saturates

1.9g

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Notes

If you can’t find cavolo nero then sub for any kale, spinach or other lettuce leaves.

The salad will keep in the fridge for a few days if you don’t eat it all at once.

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Cavolo Nero & Squash Salad

This cavolo nero & squash salad is full of amazing ingredients including pecans, pomegranate and spiced chickpeas. Full of seasonal veggies and colour, it's flavour packed too. All finished in an easy maple and mustard dressing, it's the perfect side salad.

Prep

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C/350F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Butternut squash, medium

7-8

stems

Cavolo nero, hard stems removed

tsp

Olive oil

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Cook along with all of our recipes

Save your favourites and build your own collections

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Per Serving

Calories

355kcal

Fat

18g

Saturates

1.9g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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