Login

Your cart

Your cart is empty

Herby Potato Salad

Name: Herby Potato Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 700 g Potatoes; 1 bunch Asparagus; 250 g Peas; 1 handful Parsley; 1 handful Mint; 3 tbsp Olive oil; 2 tbsp Lemon juice; 1 tsp Maple syrup; 2 Garlic cloves; Salt; Pepper

If you are looking for a fresher take on the classic, try this herby potato salad with asparagus, peas and a fresh lemon and olive oil dressing.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pan of water to the boil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

700

g

Potatoes

1

bunch

Asparagus (chopped into chunks)

250

g

Peas, frozen

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

316kcal

Fat

11.7g

Saturates

1.7g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Other herbs will work instead of mint and parsley. Dill and chives work well too.

This salad will keep in the fridge for about 3-4 days.

If asparagus isn’t in season, green beans make a great swap.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Hemp & Pistachio Cups

15 minutes

Peanut Butter Oat Cups

10 minutes

Nutritious Gluten Free Apple Crumble

30 minutes

4 Ingredient Toffee Crisp

15 minutes

Edamame Crunch Salad

25 minutes

Oat-Free Granola Bars

15 minutes

5 Ingredient Buckwheat Bars

5 minutes

Matcha Chia Puddings

2 hr 5 mins

Powered by

Herby Potato Salad

If you are looking for a fresher take on the classic, try this herby potato salad with asparagus, peas and a fresh lemon and olive oil dressing.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pan of water to the boil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

700

g

Potatoes

1

bunch

Asparagus (chopped into chunks)

250

g

Peas, frozen

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

316kcal

Fat

11.7g

Saturates

1.7g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.