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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pit the dates and add to a food processor with the almond butter and maple syrup. Blend until it forms a sticky ball; it should be really soft and sticky.

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For
10
M
I
1 1/2
cup
Soft medjool dates, pitted
1/2
cup
Almond butter
2
tbsp
Maple syrup

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Cook along with all of our recipes
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Per Serving
Calories
324kcal
Fat
16.7g
Saturates
1.8g

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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pit the dates and add to a food processor with the almond butter and maple syrup. Blend until it forms a sticky ball; it should be really soft and sticky.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
1 1/2
cup
Soft medjool dates, pitted
1/2
cup
Almond butter
2
tbsp
Maple syrup

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
324kcal
Fat
16.7g
Saturates
1.8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel