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5 Ingredient Buckwheat Bars

Buckwheat is a great swap for oats in these easy no bake bars. They only have 5 simple ingredients and are a great one to make each week for easy grab-and-go energy bars. The buckwheat adds a great flavour too!

Prep

5m

Ingredients

Method

Nutrition

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Step 1

Pit the dates and add to a food processor with the almond butter and maple syrup. Blend until it forms a sticky ball; it should be really soft and sticky.

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For

10

M

I

1 1/2

cup

Soft medjool dates, pitted

1/2

cup

Almond butter

2

tbsp

Maple syrup

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Per Serving

Calories

324kcal

Fat

16.7g

Saturates

1.8g

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Notes

You can toast the buckwheat flakes in the oven for 10 mins before using, if preferred.

I use quite a runny nut butter for this recipe.  If yours is thicker, just add some more.

They'll last for about a week in the fridge and can be frozen too.

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homepage-image

5 Ingredient Buckwheat Bars

Buckwheat is a great swap for oats in these easy no bake bars. They only have 5 simple ingredients and are a great one to make each week for easy grab-and-go energy bars. The buckwheat adds a great flavour too!

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pit the dates and add to a food processor with the almond butter and maple syrup. Blend until it forms a sticky ball; it should be really soft and sticky.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

1 1/2

cup

Soft medjool dates, pitted

1/2

cup

Almond butter

2

tbsp

Maple syrup

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

324kcal

Fat

16.7g

Saturates

1.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can toast the buckwheat flakes in the oven for 10 mins before using, if preferred.

I use quite a runny nut butter for this recipe.  If yours is thicker, just add some more.

They'll last for about a week in the fridge and can be frozen too.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel