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Easy Lentil Salad

Name: Easy Lentil Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 100 g Green beans; 120 g Frozen edamame beans; 2 x 400g Tinned black lentils; 2 Carrots; 2 tbsp Sesame seeds; 1 handful Fresh coriander; 1 handful Chopped nuts; 3 tbsp Organic sesame oil; 3 tbsp Tamari; 3 tbsp Lime juice; 2 clove Garlic; Fresh ginger; Salt & pepper; 2 tsp Maple syrup

It's very quick to make and can be on the table in 10-15 minutes. With an easy garlic, lime and ginger dressing, it tastes amazing too!

Prep

10m

Cook

5m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan of water to the boil. Chop the green beans into bite-size pieces. Add the green beans and frozen edamame beans to the pan. Cook for about 5 minutes.

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For

4

M

I

100

g

Green beans, about 20 beans

120

g

Frozen edamame beans

2 x

400g

Tinned black lentils

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Cook along with all of our recipes

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Per Serving

Calories

313kcal

Fat

14.1g

Saturates

2.2g

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Notes

This will store in the fridge for about 4 days.

The nutritional information is based up the recipe serving 4 as a side dish.

If preferred, the dressing can be made without a blender. Simply grate the ginger and garlic into a jar with the other ingredients and mix well.

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Easy Lentil Salad

It's very quick to make and can be on the table in 10-15 minutes. With an easy garlic, lime and ginger dressing, it tastes amazing too!

Prep

10m

Cook

5m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan of water to the boil. Chop the green beans into bite-size pieces. Add the green beans and frozen edamame beans to the pan. Cook for about 5 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

100

g

Green beans, about 20 beans

120

g

Frozen edamame beans

2 x

400g

Tinned black lentils

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

313kcal

Fat

14.1g

Saturates

2.2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.