logo

Your cart

Your cart is empty

homepage-image

Spiced Chia Puddings

Full of flavour and packed with protein and fibre, you’ll definitely want to try these spiced chia puddings for a nourishing and filling breakfast. Topped with a sticky apple and pecan compote, you’ll want to have this recipe on repeat when the weather turns cold.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chia seeds, milk, spices and 2 tbsp of maple syrup to a large bowl. Mix well and refrigerate for at least 2 hours or overnight.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

3/4

cup

Chia seeds

3

cup

Unsweetened organic soy milk

2

tbsp

Maple syrup

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

380kcal

Fat

21.1g

Saturates

4.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

The nutritional information is based upon organic unsweetened soya milk and unsweetened soya yoghurt. I like to prepare the chia in advance and serve with the apples warm. You can also prep the whole thing and leave in the fridge overnight, if easier. The apples and pecans will be cold, but they still taste amazing. The puddings look a bit green in the photo; it’s just the combination of the spices, don’t worry. Depending which turmeric you use, yours could turn out more yellow.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Spiced Chia Puddings

Full of flavour and packed with protein and fibre, you’ll definitely want to try these spiced chia puddings for a nourishing and filling breakfast. Topped with a sticky apple and pecan compote, you’ll want to have this recipe on repeat when the weather turns cold.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chia seeds, milk, spices and 2 tbsp of maple syrup to a large bowl. Mix well and refrigerate for at least 2 hours or overnight.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

3/4

cup

Chia seeds

3

cup

Unsweetened organic soy milk

2

tbsp

Maple syrup

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

380kcal

Fat

21.1g

Saturates

4.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

The nutritional information is based upon organic unsweetened soya milk and unsweetened soya yoghurt. I like to prepare the chia in advance and serve with the apples warm. You can also prep the whole thing and leave in the fridge overnight, if easier. The apples and pecans will be cold, but they still taste amazing. The puddings look a bit green in the photo; it’s just the combination of the spices, don’t worry. Depending which turmeric you use, yours could turn out more yellow.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel