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Easy Baked Risotto

Name: Easy Baked Risotto
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion; 2 Peppers; 1 tbsp Olive oil; 2 Garlic cloves; 1 1/2 tbsp Smoked paprika; 1/4 tsp Chilli flakes; 2 tsp Dried oregano; 350 g Risotto rice; 1 1/4 litres Veg stock; 1 tbsp Balsamic vinegar; 2x 400 g Tinned chickpeas; 1 handful Spinach; Parsley; 1 squeeze Lemon; Salt; Pepper

Here’s a quick and easy midweek family dinner recipe. It can be ready in about 45 minutes and cooked in just one pan, which is great if time is tight in the evenings. The best thing about it though is that you just put it in the oven without all the stirring!

Prep

5m

Cook

40m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C or 350F.

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For

4

M

I

1

Onion, large

2

Peppers, large

1

tbsp

Olive oil

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Per Serving

Calories

518kcal

Fat

6.9g

Saturates

1g

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Notes

You may need a little more stock so check it when it comes out of the oven and add a little more when you add the spinach if needs be.

The risotto stores well in the fridge for leftovers. Just make sure to cover it so it doesn’t dry out. Heat up well before serving.

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Easy Baked Risotto

Here’s a quick and easy midweek family dinner recipe. It can be ready in about 45 minutes and cooked in just one pan, which is great if time is tight in the evenings. The best thing about it though is that you just put it in the oven without all the stirring!

Prep

5m

Cook

40m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C or 350F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Onion, large

2

Peppers, large

1

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

518kcal

Fat

6.9g

Saturates

1g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.