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Raw Beetroot Salad

Name: Raw Beetroot Salad
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 Beetroots; 2 tbsp Olive oil; Lemon; 2 Garlic cloves; Salt; Pepper; 2-3 handful Mixed salad leaves; 400 g Cooked lentils; 1 handful Toasted flaked almonds

Number 25 in my series of Fifty Fantastic Salads is this easy Raw Beetroot Salad. Using three types of raw beetroot – golden, purple, and Chioggia – this salad is ideal as a healthy side dish or a light lunch.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Scrub the beetroots well (no need to peel). Using a mandolin (or a very sharp knife), cut each beetroot into very thin slices and add to a bowl.

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For

4

M

I

3

Beetroots, large, I used a mix of golden, Chioggia and purple

2

tbsp

Olive oil

Lemon, large

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Per Serving

Calories

214kcal

Fat

10.6g

Saturates

1.2g

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Notes

This will store in the fridge for about 5 days. I don’t recommend freezing. If you don’t have a mandoline, you can finely slice the beetroots. Or use a food processor. The nutritional information is based up the recipe serving 4 but depending on portion sizes, this could stretch to 6 as a side.

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Raw Beetroot Salad

Number 25 in my series of Fifty Fantastic Salads is this easy Raw Beetroot Salad. Using three types of raw beetroot – golden, purple, and Chioggia – this salad is ideal as a healthy side dish or a light lunch.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Scrub the beetroots well (no need to peel). Using a mandolin (or a very sharp knife), cut each beetroot into very thin slices and add to a bowl.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

3

Beetroots, large, I used a mix of golden, Chioggia and purple

2

tbsp

Olive oil

Lemon, large

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

214kcal

Fat

10.6g

Saturates

1.2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.