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Cook
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pit the dates and add to a food processor with the peanut butter and maple syrup. Blend until it forms a sticky ball. It should be a very smooth paste so if not, add 1-2 tbsp water and blend again.

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For
9
M
I
1 1/2
cup
Soft medjool dates
1/2
cup
Natural peanut butter
3
tbsp
Maple syrup

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Per Serving
Calories
334kcal
Fat
17.2g
Saturates
1.8g

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Cook
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pit the dates and add to a food processor with the peanut butter and maple syrup. Blend until it forms a sticky ball. It should be a very smooth paste so if not, add 1-2 tbsp water and blend again.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
9
M
I
1 1/2
cup
Soft medjool dates
1/2
cup
Natural peanut butter
3
tbsp
Maple syrup

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
334kcal
Fat
17.2g
Saturates
1.8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel