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No Bake Granola Bars

With lots of whole food ingredients, these no bake granola bars need to be on your weekly to-do list. Using a mixture of different nuts and seeds means you get all the different nutritional benefits of each, all at once. Try them, you won’t be disappointed.

Cook

1h 10m

Ingredients

Method

Nutrition

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Step 1

Pit the dates and add to a food processor with the peanut butter and maple syrup. Blend until it forms a sticky ball. It should be a very smooth paste so if not, add 1-2 tbsp water and blend again.

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For

9

M

I

1 1/2

cup

Soft medjool dates

1/2

cup

Natural peanut butter

3

tbsp

Maple syrup

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Per Serving

Calories

334kcal

Fat

17.2g

Saturates

1.8g

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Notes

The nutritional content is based on the combination of nuts/seeds I specifically used. This may vary slightly depending which combination you use. They are officially no bake, but you can also toast your oats/nuts/seeds in the oven for 10 mins if you like. It gives the bars a slightly deeper flavour but they are good either way. I use a very runny peanut butter to make these. If your nut butter is a little harder you may need to add some water or more peanut butter as you combine. If your dates are hard then try soaking in boiling water for 20-30 mins and draining before using. *This post contains affiliate links. I may receive a small commission when you purchase through these links (at no extra cost to you). I only endorse products that I personally use or have tested.

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homepage-image

No Bake Granola Bars

With lots of whole food ingredients, these no bake granola bars need to be on your weekly to-do list. Using a mixture of different nuts and seeds means you get all the different nutritional benefits of each, all at once. Try them, you won’t be disappointed.

Cook

1h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pit the dates and add to a food processor with the peanut butter and maple syrup. Blend until it forms a sticky ball. It should be a very smooth paste so if not, add 1-2 tbsp water and blend again.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

9

M

I

1 1/2

cup

Soft medjool dates

1/2

cup

Natural peanut butter

3

tbsp

Maple syrup

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

334kcal

Fat

17.2g

Saturates

1.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

The nutritional content is based on the combination of nuts/seeds I specifically used. This may vary slightly depending which combination you use. They are officially no bake, but you can also toast your oats/nuts/seeds in the oven for 10 mins if you like. It gives the bars a slightly deeper flavour but they are good either way. I use a very runny peanut butter to make these. If your nut butter is a little harder you may need to add some water or more peanut butter as you combine. If your dates are hard then try soaking in boiling water for 20-30 mins and draining before using. *This post contains affiliate links. I may receive a small commission when you purchase through these links (at no extra cost to you). I only endorse products that I personally use or have tested.

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