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Tofu Salad

Number 11 in my series of Fifty Fantastic Salads is this Tofu Salad. It’s super easy to make and packed with protein. The sunflower seed dressing is a great addition too.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180C/350F.

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For

4

M

I

2

blocks

Firm tofu (600g/21oz)

1

tbsp

Olive oil

3

tbsp

Nutritional yeast

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Per Serving

Calories

458kcal

Fat

32.2g

Saturates

4.4g

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Notes

This will store in the fridge for about 4 days. For best results, keep the dressing separate until you serve. I don’t recommend freezing.

The nutritional information is based on the recipe serving 4 but depending on portion sizes this could stretch to 6 as a side.

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homepage-image

Tofu Salad

Number 11 in my series of Fifty Fantastic Salads is this Tofu Salad. It’s super easy to make and packed with protein. The sunflower seed dressing is a great addition too.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C/350F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

2

blocks

Firm tofu (600g/21oz)

1

tbsp

Olive oil

3

tbsp

Nutritional yeast

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

458kcal

Fat

32.2g

Saturates

4.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This will store in the fridge for about 4 days. For best results, keep the dressing separate until you serve. I don’t recommend freezing.

The nutritional information is based on the recipe serving 4 but depending on portion sizes this could stretch to 6 as a side.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel