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Puffed Quinoa Easter Eggs

If you are looking for an easy Easter treat, these Puffed Quinoa Easter Eggs are a fun one to make at home.

Cook

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Optional first step: put the puffed quinoa on a baking tray and bake at 180C/350F for 5-6 mins to lightly toast. This makes the puffed quinoa extra crunchy.

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For

12

M

I

170

g

Dark chocolate, 70% cocoa solids

1/2

cup

Natural peanut butter, or almond butter

1

cup

Puffed quinoa

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Per Serving

Calories

184kcal

Fat

13.6g

Saturates

4.3g

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Notes

They will last for about a week. I like to store in the fridge for optimum crunch. They can also be frozen for up to 3 months.

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homepage-image

Puffed Quinoa Easter Eggs

If you are looking for an easy Easter treat, these Puffed Quinoa Easter Eggs are a fun one to make at home.

Cook

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Optional first step: put the puffed quinoa on a baking tray and bake at 180C/350F for 5-6 mins to lightly toast. This makes the puffed quinoa extra crunchy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

170

g

Dark chocolate, 70% cocoa solids

1/2

cup

Natural peanut butter, or almond butter

1

cup

Puffed quinoa

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

184kcal

Fat

13.6g

Saturates

4.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

They will last for about a week. I like to store in the fridge for optimum crunch. They can also be frozen for up to 3 months.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel