Matcha Chocolates

These easy-to-make Matcha Chocolates are a great little sweet treat to try. They are perfect for gifting and are a great snack to have at the ready, when you need a quick boost. Made with figs, pistachios and pumpkin seeds, they pack a nutritional punch too.

Ingredients

Method

Nutrition

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Step 1

Cut the stalk from the figs and add to a food processor with the pistachios, cashews, pumpkin seeds and matcha powder. Blend for a minute or two until fully combined.

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For

24

M

I

150

g

Dried figs

1/2

cup

Raw unsalted pistachios

1/2

cup

Raw unsalted cashews

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Per Serving

Calories

79kcal

Fat

5g

Saturates

1.6g

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Notes

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