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Date & Pistachio Bites

Name: Date & Pistachio Bites
Prep time: 10 min
Yield: 15 servings
Ingredients: 1 1/4 cup Mixed, unsalted nuts; 1 1/2 cup Soft medjool dates; 2 tbsp Almond butter; 1 cup Dark chocolate chips; 1/4 cup Pistachios; 1 sprinkle Freeze dried raspberries

With only 4 ingredients, these date and pistachio bites are a great alternative to shop-bought snacks.

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Put the nuts, pitted dates and nut butter into a food processor. Blend until sticky and soft. If it won’t stick together, add 1-2 tbsp of water and mix again.

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For

15

M

I

1 1/4

cup

Mixed, unsalted nuts

1 1/2

cup

Soft medjool dates

2

tbsp

Almond butter

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Per Serving

Calories

176kcal

Fat

11.7g

Saturates

2.8g

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Notes

The nutritional information is based on the combination of nuts I used – this may differ slightly if you use a different combination.

These are best kept in the fridge and will keep for 7 days. They freeze well too.

If you find it difficult to coat the bars in the chocolate, add a tsp or two of melted coconut oil and mix through.

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Date & Pistachio Bites

With only 4 ingredients, these date and pistachio bites are a great alternative to shop-bought snacks.

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Put the nuts, pitted dates and nut butter into a food processor. Blend until sticky and soft. If it won’t stick together, add 1-2 tbsp of water and mix again.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

15

M

I

1 1/4

cup

Mixed, unsalted nuts

1 1/2

cup

Soft medjool dates

2

tbsp

Almond butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

176kcal

Fat

11.7g

Saturates

2.8g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.