logo

Your cart

Your cart is empty

homepage-image

Easy Gingerbread Truffles

Festive treats don’t have to be complicated. These easy gingerbread truffles are no-bake, gluten-free, packed with flavour and are proof that festive treats can be both indulgent as well as nourishing.

Prep

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the almonds, pitted dates, oat/almond flour, spices and molasses to a food processor and blitz until combined. If your dates are a bit dry, add a tbsp of water and keep blending until soft.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

20

M

I

1 1/2

cup

Soft medjool dates

1

cup

Raw, unsalted almonds

1

cup

Oat or almond flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

144kcal

Fat

7.1g

Saturates

2.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I use a vegan, 70% cocoa solids dark chocolate.

If you are struggling to coat the ball in the chocolate, add a tsp of melted coconut oil. It thins the chocolate slightly and helps to cover the balls more easily.

Store in the fridge, for best results and they can be frozen too.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Easy Gingerbread Truffles

Festive treats don’t have to be complicated. These easy gingerbread truffles are no-bake, gluten-free, packed with flavour and are proof that festive treats can be both indulgent as well as nourishing.

Prep

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the almonds, pitted dates, oat/almond flour, spices and molasses to a food processor and blitz until combined. If your dates are a bit dry, add a tbsp of water and keep blending until soft.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

20

M

I

1 1/2

cup

Soft medjool dates

1

cup

Raw, unsalted almonds

1

cup

Oat or almond flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

144kcal

Fat

7.1g

Saturates

2.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I use a vegan, 70% cocoa solids dark chocolate.

If you are struggling to coat the ball in the chocolate, add a tsp of melted coconut oil. It thins the chocolate slightly and helps to cover the balls more easily.

Store in the fridge, for best results and they can be frozen too.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel