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3 Ingredient Peanut Butter Cookies

The easiest cookie recipe. With only 3 ingredients and 3 easy steps, these peanut butter cookies are a must make. You definitely don't need to be a baker to bake these either. Perfect for a quick, nutritious snack to satisfy your sweet tooth.

Prep

5m

Cook

12m

Total

17m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180C (160C fan) or 350F.

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For

10

M

I

1

cup

Natural peanut butter

1

cup

Rolled oats

4

tbsp

Maple syrup

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Per Serving

Calories

201kcal

Fat

12.8g

Carbs

12.9g

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Notes

I bake for 12 minutes for a nice crisp texture, without being too hard.  If you want a slightly harder bite, bake a couple of minutes more.

I use a very runny peanut butter to make these. If your nut butter is a little harder, you may need to add some water or some more peanut butter as you combine.

They will last for 3-4 days in a sealed tub, and a little longer if you store in the fridge.

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homepage-image

3 Ingredient Peanut Butter Cookies

The easiest cookie recipe. With only 3 ingredients and 3 easy steps, these peanut butter cookies are a must make. You definitely don't need to be a baker to bake these either. Perfect for a quick, nutritious snack to satisfy your sweet tooth.

Prep

5m

Cook

12m

Total

17m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C (160C fan) or 350F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

1

cup

Natural peanut butter

1

cup

Rolled oats

4

tbsp

Maple syrup

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

201kcal

Fat

12.8g

Carbs

12.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I bake for 12 minutes for a nice crisp texture, without being too hard.  If you want a slightly harder bite, bake a couple of minutes more.

I use a very runny peanut butter to make these. If your nut butter is a little harder, you may need to add some water or some more peanut butter as you combine.

They will last for 3-4 days in a sealed tub, and a little longer if you store in the fridge.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel