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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the dates and peanut/almond butter to a food processor and blend until it forms a sticky ball. It should be a very smooth paste. If not, add 1-2 tbsp water and blend again.

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For
9
M
I
1 1/2
cup
Soft medjool dates, pitted
1/2
cup
Natural peanut butter, or almond
1 1/2
cup
Mixed seeds

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Per Serving
Calories
293kcal
Fat
13.4g
Saturates
1.3g

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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the dates and peanut/almond butter to a food processor and blend until it forms a sticky ball. It should be a very smooth paste. If not, add 1-2 tbsp water and blend again.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
9
M
I
1 1/2
cup
Soft medjool dates, pitted
1/2
cup
Natural peanut butter, or almond
1 1/2
cup
Mixed seeds

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
293kcal
Fat
13.4g
Saturates
1.3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel