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Super Seed Snack Bars

With an option to bake or leave raw, the recipe for these super seed snacks bars is really versatile. With only 4 main ingredients, they are very simple to prepare too. Gluten and refined sugar free; you’ll never want to buy store-bought bars again!

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the dates and peanut/almond butter to a food processor and blend until it forms a sticky ball. It should be a very smooth paste. If not, add 1-2 tbsp water and blend again.

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For

9

M

I

1 1/2

cup

Soft medjool dates, pitted

1/2

cup

Natural peanut butter, or almond

1 1/2

cup

Mixed seeds

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Per Serving

Calories

293kcal

Fat

13.4g

Saturates

1.3g

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Notes

You can use any seeds in the is recipe. I used a combination of sunflower, sesame, pumpkin, linseeds and shelled hemp seeds – but the choice is yours. You can use any oats for this recipe. I used gluten free rolled oats but any will do.

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homepage-image

Super Seed Snack Bars

With an option to bake or leave raw, the recipe for these super seed snacks bars is really versatile. With only 4 main ingredients, they are very simple to prepare too. Gluten and refined sugar free; you’ll never want to buy store-bought bars again!

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the dates and peanut/almond butter to a food processor and blend until it forms a sticky ball. It should be a very smooth paste. If not, add 1-2 tbsp water and blend again.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

9

M

I

1 1/2

cup

Soft medjool dates, pitted

1/2

cup

Natural peanut butter, or almond

1 1/2

cup

Mixed seeds

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

293kcal

Fat

13.4g

Saturates

1.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can use any seeds in the is recipe. I used a combination of sunflower, sesame, pumpkin, linseeds and shelled hemp seeds – but the choice is yours. You can use any oats for this recipe. I used gluten free rolled oats but any will do.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel