The baking powder is optional. I think it gives a slightly nicer texture but it really isn’t necessary for this to work well.

I use a very runny nut butter to make these. If your nut butter is a little harder, you may want to add some water to get a softer consistency. The consistency should be quite wet before you bake. It should stick together really easily.

They will last for 3-4 days, or a little longer if you store in the fridge.