Your cart is empty

Cook
2h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To start, soak 1½ cups of cashews (for the topping) in boiling water. Set aside for 20 mins whilst you make the base.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
Base ingredients
2
cup
Unsalted nuts (I used half cashews and half almonds)
4
tbsp
Coconut oil, melted

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
210kcal
Fat
17g
Saturates
7.3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel

Cook
2h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To start, soak 1½ cups of cashews (for the topping) in boiling water. Set aside for 20 mins whilst you make the base.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
Base ingredients
2
cup
Unsalted nuts (I used half cashews and half almonds)
4
tbsp
Coconut oil, melted

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
210kcal
Fat
17g
Saturates
7.3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel