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Coconut & Raspberry Puffed Quinoa Bars

With only 6 ingredients, these Raspberry & Coconut Puffed Quinoa Bars will become your new favourite snack. The combination of lightly toasted coconut with raspberries and dark chocolate is a match made in heaven.

Prep

10m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180C/350F.

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For

8

M

I

1/2

cup

Desiccated coconut

1

cup

Puffed quinoa

1

cup

Dark chocolate

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Per Serving

Calories

277kcal

Fat

21.7g

Saturates

9.3g

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Notes

I have used almond butter in this recipe but if you prefer another nut or seed butter, then please substitute with that.

These also work well with puffed rice if you can’t get hold of quinoa.

If you want to swap out the cashews for other nuts or seeds, then please do – sesame seeds work really well as do chopped pecans or almonds.

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homepage-image

Coconut & Raspberry Puffed Quinoa Bars

With only 6 ingredients, these Raspberry & Coconut Puffed Quinoa Bars will become your new favourite snack. The combination of lightly toasted coconut with raspberries and dark chocolate is a match made in heaven.

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180C/350F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

1/2

cup

Desiccated coconut

1

cup

Puffed quinoa

1

cup

Dark chocolate

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

277kcal

Fat

21.7g

Saturates

9.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I have used almond butter in this recipe but if you prefer another nut or seed butter, then please substitute with that.

These also work well with puffed rice if you can’t get hold of quinoa.

If you want to swap out the cashews for other nuts or seeds, then please do – sesame seeds work really well as do chopped pecans or almonds.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel